DUCKCHAR Moulard Duck Breast — nicknamed "duck steak" — is a rich, forgiving cut that's larger and more flavorful than typical duck breast. It stays tender and juicy whether seared, grilled, roasted, or smoked, with no need for marinades and little risk of drying out, making it an ideal steak substitute.
Details:
- Approximately 16 oz.
- 1 Breast Per Pack